(FROM THE GRILL)
• NORTH ATLANTIC SALMON .......................................................... $16.99
• GULF RED SNAPPER ...................................................................$24.99
• CHILEAN SEABASS .....................................................................$26.99
• FARM RAISED TILAPIA .................................................................$15.99
• MAHI-MAHI ..............................................................................$17.99
• YELLOW-FIN TUNA ....................................................................$19.99
• ALASKAN HALIBUT ....................................................................$25.99
• FARM RAISED TROUT ..................................................................$13.99
• GULF BLACK GROUPER ...............................................................$25.99
• NEW ZEALAND ORANGE ROUGHY ..................................................$19.99
• FARM RAISED CATFISH ................................................................$14.99
• NORTH ATLANTIC SWORDFISH ......................................................$19.99
• MIXED GRILL, -CHEF’S CHOICE OF 3 FISH- .......................................$18.99
Above served with 1 side item, garnish of slaw and cornbread
Sides: Fried Corn on Cob · Coleslaw · Steamed Broccoli ·
French Fries · Macaroni & Cheese · Wild Rice ·
BarbecuemBeans · Pasta Alfredo · Baked Potato w/Butter ·
Pasta Marinara (Loaded Baked Potato Add 1.00)
Seasonings:
Lemon Herb · Cajun ·
Herbs De Provence · Ginger Teriyaki.
Add $1.00 to blacken your selection
*Fish May Contain Bones* (Some more than others.)
Please inform your server if this will be an inconvenience
so we may suggest another entrée.